Agriculture license georgia

Unless you are a licensed meat processor, the farmer nor the buyer are allowed to slaughter or process animals on site. To have an animal slaughtered and processed, you will have to contact a licensed facility to handle the slaughter and processing of that animal.

There must be separate transactions for the sale of the animal and the slaughtering and processing of the animal. If you are selling from your own facility that meets the necessary meat inspection regulations, you will need a fixed location license If you intend on selling meat across state lines, your facility must be federally inspected. If you are only selling within Georgia, your facility can be either federal or state inspected. To find a list of state inspected facilities, contact the Meat Inspection Section of the Georgia Department of Agriculture.

Also, make sure to review the Meat Inspection Rule Check with your county Extension agent to see if they will be offering the Master Cattlemen's Program in your area.

Chickens raised and sold for meat are called broilers. Broiler production is a complex, changing, and highly technical industry and therefore has different requirements from state to state. Broiler production requirements are also different depending on the scale of the operation. Make sure you know all the requirements for your specific operation by contacting the Georgia Department of Agriculture and make sure to review the Poultry Inspection Rule Georgia laws require those who want to process between 1,, birds take their birds to federally inspected poultry facilities.

For those who need to process more than 20, birds per year are required to work with a large-scale broiler company, often referred to as an "integrator". The integrator provides a contract producer with the chicks, feed, medication and technical advisors to supervise farm production. Under this system, the company retains ownership of the birds and expects producers to grow their flocks under very specific management programs.

There has been increased interest in backyard chickens. In order to raise backyard chickens, you should check with your city or county government for local regulations. In Georgia, everyone who wants to sell eggs has to comply with the Georgia Egg Law and must have an egg candling certificate.

The exception is for farmers selling eggs directly on their farm. The egg candling certificate is free but the farmer must successfully complete and Egg Candling Class. This class is taught by Georgia Department of Agriculture GDA representatives and includes a written examination and a hands-on candling examination. You can also review some basic regulatory requirements for small egg producers that must be met before obtaining a license.

The dairy industry is regulated by both the federal and state government. Search by Category. If you have questions or find erroneous data, please notify the Department by email at AgPest agr. Drive, Room Atlanta, GA Skip to main content. Commercial Pesticide Applicator The Georgia Pesticide Use and Application Act requires any individual use in or supervising of the use of a restricted use pesticide in Georgia to be a licensed applicator.

Due to COVID-related complications in shipping and processing, please allow at least six 6 weeks from the date of mailing your Commercial Pesticide Applicator License application to our offices, to the date you receive your license card in the mail. The license shall be for the fiscal year, July 1 - June Each food sales establishment licensed pursuant to this Code section shall post such license on the premises in an open and conspicuous manner so as to be visible to the public.

Neither the state nor any county, municipality, or consolidated government shall issue or renew any business or occupation license or permit for any food sales establishment until the establishment complies with the requirements of this article. Click here for list of fees.