Wendys restaurant training manual

Design of Goods and Services. Quality Management. The company ensures that its operations managers are prepared to apply these standards at larger scales when expansion starts.

Process and Capacity Design. Location Strategy. For instance, the company maintains strategically located Restaurant Support Centers as support hubs for its franchisees. Layout Design and Strategy. In this strategic decision area of operations management, the goal is to ensure that layouts facilitate efficient movement of people, materials and information. We are very interested in candidates who have access to new non-traditional opportunities.

Design services are also available to franchisees who are developing non-standard units for locations within airports, travel centers, university student unions, shopping malls, etc. Is the franchisee required to purchase equipment and supplies from the franchisor or other designated suppliers? The information on this website does not constitute an offer to you, but is merely provided for information purposes.

Wendy's restaurant. Franchise FAQs. Franchising FAQs. How do I begin the franchise application process? Do I need previous restaurant experience to become a franchisee? Are single and multi-unit opportunities available? Is Wendy's interested in recruiting additional minority and women franchisees? What are the minimum financial requirements to become a franchisee? What type of management team and training is required? How long does the entire process take to become a franchisee?

What does the initial franchisee fee cover? Does it include start-up supplies and training? What is the royalty fee? Who provides and pays for advertising and promotional items? What does it cost to buy an existing restaurant from a franchisee?